If you care about how your food is produced, but find it hard to sort between facts and rhetoric in the media, you’re not alone.
Here are some trusted resources which will help you bypass the misleading, contradictory and sometimes even incorrect information out there about food production:
Meet the farmers who grow your food
The Real Dirt on Farming is a booklet produced by Canadian farmers to help connect you with the food you eat. In it you’ll meet some of Canada’s farm families and learn about the realities of their work. You learn things like the difference between growing crops conventionally and organically, why and how farmers use pesticides, animal housing and animal welfare, environmental sustainability and technology.
Each Real Dirt on Farming blog story explores a specific issue, such as eggs, health and safety and the environment. Stop by The Real Dirt on Farming and hear from some of the people who are on the ground producing our food.
Helping food producers do it right
The Canadian Centre for Food Integrity is a research organization that provides food producers with resources, training and dialogue. That work helps them understand what consumers want, and helps consumers find answers to their questions.
Agriculture and Agri-Food Canada
Their We grow a lot more than you may think online brochure explores the variety of crops our farmers produce, and how they stay ahead of the world in terms of quality, sustainability and competitiveness.
Know your beef
When it comes to beef, several highly respectable organizations provide information about how beef is produced, nutritional information, facts about environmental impacts and more:
Canada Beef has a series of highly informative fact sheets about beef, recipes and articles. Wondering about antibiotic use, how to make the perfect roast, water conservation or food safety? You’ll be sure to find the answer here.
Alberta Beef Producers also have information on such hot topics as hormones, antibiotics and raising cattle ethically, as well as a section for educators.
For information on codes of practice for the care and handling of beef cattle, environmental regulations, innovation and sustainability, check out the Canadian Cattlemen’s Association website.