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From oil and gas to bovine gas, measuring GHG emissions is an important part of setting targets
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Quiz: how has cattle feeding contributed to 150 years of Canadian prosperity?
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Food safety, antibiotics and Canadian beef – can the 3 go together?
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Should Canadians be concerned about antibiotics in food animals?
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Antimicrobials and food production – 4 reasons antibiotics are given to beef cattle
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Budget 2017 and agriculture: 5 things you should know
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Cattle traceability and Canada’s place as a global beef producer: how a tag retention study is helping
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Feeding the world: why the agri-food industry must be an economic priority
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New program customizes farm safety for feedlots
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Meet the team: Ryan Kasko, vice-chair of the board
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