Test your cattle feeders knowledge

Throughout 2018, we have provided you with insights and facts on Alberta’s cattle feeding industry. This holiday, take a few minutes to test how much you have learned from those posts. The cattle [...]

Myth or fact? 5 beef myths debunked

Have you ever heard people say that eating meat is bad for our environment and our planet? In this latest Myth vs Fact post, we’re exploring some common misconceptions about beef production, so [...]

How Project Clean Cow is reducing cattle methane emissions by up to half

Cows require an exceptional digestive system to thrive on a diet of grass and other plant materials. These ruminants have a stomach with four compartments, the first of which is called the rumen. [...]

Emissions research part 2: helping cattle feeders reduce their impact on the environment, and on their neighbours

Last week on this blog we talked about a research project that is helping us understand the greenhouse gas emissions from feedlots. We explained why the project was needed and what it studied. [...]

From oil and gas to bovine gas, measuring GHG emissions is an important part of setting targets

We know that livestock contribute to GHG emissions. What we don’t know for sure, is exactly how, or to what degree. In this blog post we’re taking a look at a recent study designed to close some [...]

Carbon pricing and the beef industry: how will Canadians feel the effects?

Businesses across Alberta are bracing for the new carbon tax, wondering what effects the levy will have on their bottom line. So, when Jennifer Winter joins us at the Alberta Beef Industry [...]

Beef and hormones: should Canadians be concerned?

These days we hear a lot in the media about the use of hormones in food production. In fact, ‘hormone-free’ has become a common advertising theme. This week on this blog, we’re taking a look at [...]

3 feedlot myths busted

What happens to cattle once they reach the feedlot? Because this stage of the cattle rearing process is conducted largely ‘behind closed barn-doors’, there are many misconceptions and a great [...]