This author has yet to write their bio.Meanwhile lets just say that we are proud Team contributed a whooping 154 entries.
Image Credit: KCL Cattle Company Ltd. Eating well is no simple matter. Our global marketplace offers a world of choices, and the information available on those food choices can be contradictory and complicated. In today’s blog post we explain the difference between grass-fed and grain-finished beef and explore their nutritional values and environmental impacts. Grass-fed […]
This week, we’re exploring recent changes to federal regulations that will help ease the trade in live cattle between Canada and the United States. It’s a follow-up to an earlier post in which we explained why trade with the U.S. is so important to Canada’s beef producers. The governments of both Canada and the U.S. […]
Have you ever heard people say that eating meat is bad for our environment and our planet? In this latest Myth vs Fact post, we’re exploring some common misconceptions about beef production, so you can eat that next steak with a clear conscience. #1 Beef cattle are a major contributor to greenhouse gas emissions Cattle […]
Since the inception of the North American Free Trade Agreement (NAFTA), in 1994, the beef industries of Canada, U.S. and Mexico have essentially been operating in one single, North American market. In fact, the beef industry is a good example of how the original design and intent behind NAFTA has been successfully accomplished. In this […]
A lot of progress has been made since Alberta’s livestock producers banded together 25 years ago to promote excellence in animal care. Commodity organizations, including the Alberta Cattle Feeders’ Association, founded Alberta Farm Animal Care (AFAC) in 1993 to ensure that all producers have access to the resources and information they need to provide a […]
Canada’s cattle feeders are urging politicians to consider the needs of beef producers in their platforms for the 2019 federal election. Agriculture and Agri-Food is a $100-billion industry that employs more than two million Canadians. The government has identified the sector as one of a few with the potential to spur economic growth. Canada is […]
This fall, Alberta’s beef producers will vote in a province-wide plebiscite on the industry’s checkoff program. The issue at hand is whether the refundable payment should become non-refundable. Why the checkoff is currently refundable The beef industry checkoff has been around since 1969 as a levy paid to the Alberta Cattle Commission (later to become […]
As NAFTA negotiations continue, Canada’s 60,000 beef producers are anxious to see a continuation of free and open trade within North America. Mexico and the U.S. currently import 80 per cent of our beef, and any impediment to that trade would severely impact the industry. Ironically, North American trade for our beef is in jeopardy […]
These are interesting times in the beef industry. Our producers face numerous challenges such as declining cattle numbers across the world and consumer concerns about environmental impacts and animal welfare. At the same time, new markets, including those in Asia and the Pacific region, are providing opportunities for industry expansion. To ensure Canada’s beef producers […]
The Ann and Sandy Cross Conservation Area, about 15 minutes southwest of Calgary, has long been a favourite field trip destination for local schools and educators. Now, thanks to a collaboration with Inside Education – a non-profit group supporting multiple perspectives on environmental and natural resources in Alberta – the area could become a site for ongoing […]
Alberta Cattle Feeders’ Association
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