Entries by Team

Working together to learn about conservation and agriculture

The Ann and Sandy Cross Conservation Area, about 15 minutes southwest of Calgary, has long been a favourite field trip destination for local schools and educators. Now, thanks to a collaboration with Inside Education – a non-profit group supporting multiple perspectives on environmental and natural resources in Alberta – the area could become a site for ongoing […]

How student-managed farming is teaching the next generation of beef producers

In part two of our agriculture education series, we’re visiting the student-managed farm (SMF) at Lakeland College in Vermillion, Alberta. Josie Van Lent, dean of Lakeland College’s School of Agricultural Sciences, explained that the student-managed farm is a fully operating farm with multiple enterprises – crops, dairy, sheep, purebred beef, commercial beef and beef research. […]

How membership in the World Organisation for Animal Health helps Canadian beef exports

The 86th session of the general assembly of the World Organisation for Animal Health (OIE), which took place from May 20-25 this year in Paris, France, concluded with some positive changes for Canada when it comes to beef exports. The Canadian delegation was led by Dr. Jaspinder Komal, Canada’s Chief Veterinary Officer (CVO) and included […]

How a verified quality assurance initiative that boosted Canada’s wine industry could have lessons for beef producers

This is the third post in our Spotlight on the Speakers series, featuring speakers from February’s Alberta Beef Industry Conference. This week we spoke with Mark Sheridan, president of Hester Creek Estate Winery in B.C., to learn more about the Vintners’ Quality Alliance (VQA). The wine industry’s VQA program was instigated in the late 1980s when NAFTA eliminated […]

Ottawa meetings bring cattle feeder issues to government’s attention

Each year, at its February board meeting, the National Cattle Feeders’ Association (NCFA) creates an Ottawa Engagement Strategy. This strategy provides a framework for four separate meetings in March, May, September, and November with federal decision makers, including MPs, ministers, parliamentary secretaries, staff, and house committees. The strategy allows NCFA representatives to advocate for cattle […]

From oil sands to oil seed: How inter-industry collaboration is good for Canada

Two major Alberta industries — agriculture and oil and gas — are collaborating to generate novel ideas that will benefit the environment and improve sustainability. The collaboration was triggered by a March 2017 announcement that the federal government would provide up to $950 million in funding under the Innovation Superclusters Initiative. The “supercluster” concept encourages […]

Why graded beef is good for producers and consumers

Canadian beef is known across the world for its consistently high quality. Here in Alberta, the factors that contribute to great beef production include not only our high standards of animal care, but also our unique weather and farming conditions. Thanks to a stringent grading system, it’s not only possible to rely on the quality […]