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Why Alberta’s farmers are crying out for a plastics recycling program
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How Inside Education is bringing agricultural insights to the next generation
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4 ways proposed changes to the Canada Food Guide could be bad for our health
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From oil and gas to bovine gas, measuring GHG emissions is an important part of setting targets
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What do you know about cows and GHG emissions?
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McDonald’s verified sustainable beef – what does that mean for Canadians?
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3 feedlot myths busted
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The beef industry and sustainability: how are we doing and where could we improve?
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How technology is helping improve feedlot efficiencies
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Taking the heat off meat: the truth about GHG emissions
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